Cilantro (and its spicy alter ego, coriander) packs a punch in both leafy and seed form. This cool-season herb is a must-have for salsa lovers, curry makers, and taco enthusiasts alike. But don’t let its delicate leaves fool you: cilantro is fast-growing, fuss-free, and totally edible from root to seed. Whether you’re planting for the herb (cilantro) or the spice (coriander), we’ll show you exactly how to grow, harvest, and savor this aromatic overachiever.
Coriander (Cilantro) - 4" pot
All items must be picked up from 310 Scott St on Saturday, May 9, 2026. Items can be picked up between 9:00 am and 3:00 pm. There will also be a BBQ, bake table, on-line auction, School Open House, children's games and entertainment. Please enter the front of the building and look for the "Pre-Order" desk and they will be happy to direct you to pick up your order.